Tag Archives: Italian Prisoners of War

Sebastiano from Ortona a Mare Chieti

With a handful of photos, Paolo Zulli is looking for information regarding his uncle, Sebastiano Di Campli, prisoner of war in Australia. Sebastiano was sent to work on farm/farms in the N13 Moss Vale district in New South Wales from 10.4.44 to 30.3.45. The government records indicate that some 110 Italian prisoners of war worked on farms in this area from March 1944 to November 1945.

Italian prisoners of war assigned to farm work, were issued with a ‘Bag, kit universal’ which was supposed to be withdrawn when rural workers returned to camp.  Not so for Sebastiano whose bag is still coloured with the red used to dye clothing and other items issued to prisoners of war and internees. Sebastiano’s kit bag still bears his Australian prisoner of war number: 57181.

Di Campli (2)

Kit Bag: Sebastiano Di Campli

(photo courtesy of Paolo Zilli)

Sebastiano’s photos tell more of his journey as a soldier and prisoner of war. Sebastiano was serving with the 44 Regiment Artiglieri Division Marmarica when he was captured on 3rd January 1941. A group photo taken in Libya was one of the treasured mementoes which returned to Italy with him.

Di Campli (1)

Libya: Sebastiano Di Campli and friends

(photo courtesy of Paolo Zilli)

From their capture at Bardia, Sebastiano and a friend Nicola Costantino (also from Ortona a Mare), were together when they were processed at Geneifa Egypt. How is this known: Sebastiano’s M/E prisoner of war number is 71770 while Nicola’s M/E number is 71768. Special bonds of friendship are confirmed by a family story that Nicola saved Sebastiano’s life in Libya.

From Egypt they were both sent to camps in India. On the reverse of Nicola’s photo is inscribed: 26.4.1942 Ricordo di Costantino Nicola. In 1943, they arrived in Australia, within two months of each other, then Nicola was sent to South Australia while Sebastiano stayed in New South Wales.

India: Sebastiano Di Campli and Nicola Costantino

(photo courtesy of Paolo Zilli)

Two months before being sent to Moss Vale and farm work, Sebastiano Di Campli was captured by the lens of Geoffrey McInnes at Cowra POW Camp on 6th February 1944.  He is standing third from the right and was immediately recognised by his nephew Paolo.

AWM 3899063

 Cowra, NSW. 6 February 1944. Group of Italian prisoners of war (POWs) interned at No. 12 POW Group. Back row, left to right: 57040 G. Angelozzi; 57413 G. Palladinetti; 57422 D. Pasquini; 57168 D. Del Romano; 57181 S. Di Campli; 57277 R. Iacobucci; 57448 V. Pizzica. Front row: 57235 L. Fresco; 57195 M. Di Prato; 57224 G. Flacco; 57420 A. Paolucci; 49872 P. Morelli. Note: The number is an assigned POW number.

(AWM Image 030173/16, Photographer: McInnes, Geoffrey)

Glimpses of information about N13 Prisoner of War Control Centre Moss Vale can be found in the newspapers of the day. An article in the Picton Post on 11 May 1944 mentioned, “Sixty four prisoners of war employed on farms in Moss Vale district are said to be rendering excellent service.” Another article mentions Mr C McInnes owner of New South Wale’s largest piggery- “The Yedman”, which had 1400 pigs. The piggery was run by Mr McInnes, one employee and two prisoners of war and there was concern as to how to staff his piggery with the Italians being recalled in November 1945.

A reporter for the Sun newspaper visited five Italian prisoners of war at a farmhouse in the Moss Vale district. This is their story: N13 Moss Vale Antonio, Mario, Giuseppe, Pietro and Domenico

Another article mentions the strong affinity between a Moss Vale farmer and his family and ‘the men in their prisoner garb’, as well as the ongoing communication between farmer and an Italian post-war: An Italian Ex-P.O.W. Who Died from Grief

Along with his photos and kit bag, Sebastiano returned to Italy with a holy card for Maria S.S. della Libera. The picture of Holy Mary was kept with him while in Libya, Egypt, India and Australia, a source of comfort and a tangible and personal link to his home in Ortona a Mare Chieti.

Di Campli (4)

Holy Card belonging to Sebastiano Di Campli

(photo courtesy of Paolo Zilli)

Paolo knows that his wish to find Sebastiano’s farming families in and around Moss Vale is unlikely to happen, but he would at least like to know a little more about this district and primary industries in those times.

 

Q6 PWCH Home Hill

I am yet to find a photograph taken at the Home Hill hostel.  Military zones, such as this prisoner of war camp, were governed by strict rules and protocols regarding the taking of photos.  According to the regulations, “Group photos of PW allocated through Control Centres for employment in rural industry were NOT permitted” (NAA:A7711)  and while POWs allocated through PWCC had their photos taken by their host families, there is no photographic record of the POWs while working on the Commonwealth Farms, nor of the hostel.  Or maybe there are photos of the POWs at Home Hill hostel that are yet to see the light of day.

The Australian War Memorial holds an amazing array of photographs taken of a number of POW Camp facilities in Australia and group photos of the prisoners of war.  The group photos were taken so that the Italian POWs could purchase a copy to send home.

With so little information known about the Home Hill hostel, I searched the Australian War Memorial (AWM) records to catch a glimpse of my Home Hill POWs.  I had the list of names: 272 but I was not satisfied with names only.

I did not want this group of men to be defined by the few trouble makers who refused to work or escaped and were recaptured.  After all, they were men who were fathers, brothers, husbands and sons.  By the time they walked into the hostel, it had been seven months since Italy had surrendered.  The Allies were making their way north through Italy, but by 28th April 1944 there was a lull in Allied activity due to bad weather:

LONDON. Thursday. – Land
and air fighting has slackened in
Italy because rain and mist are
again shrouding the front lines,
says Reuters correspondent at
Allied Headquarters.
There was harassing artillery
and mortar fire on the Cassino
front and in the nearby Garigliano
River sector.
(News (Adelaide, SA : 1923 – 1954) Friday 28 April 1944 p 1)

Home Hill. The Men

The first group of 115 Italian POWs arrived on 30th April 1944.

These men came from all walks of life. The requirements of the hostel meant that the following occupations were minimum requested and recruited: 1 x Medical Officer, 4 x orderlies, 190 x workers, 10 x cooks and fatigues, 50 x PW capable of driving tractors including mechanics.

Some of their occupations included: police, hairdresser, sculptor, brewer, bookseller, sailor, electrician, tinsmith, tiler, brick layer, linotypist, cyclist, tailor, miller, mason and blacksmith.  Considering that the hostel had not been completed when the first 115 POWs walked into the hostel,  men with trades would have been most welcome.

The photo below taken at Cowra shows three of the Home Hill POWs: Giuseppe Ippolito  – labourer, Salvatore De Micco – farmer and Agostino Leto –  postal clerk.  All three men were in the first group of 115 to be sent to Q6 Home Hill Hostel.

Ippolito De micco Leto

Cowra, NSW. 6 February 1944. Group of Italian prisoners of war (POWs) interned at No. 12 POW Group. Back row, left to right: 49115 C. Trentino; 49354 G. Ippolito; 49592 A. Poggi; 49107 G. Zunino; 48833 R. Bartoli; 49212 R. Papini; 48863 S. De Micco. Front row: 48939 A. Leto; 49172 A. Mandrini; 57531 B. Protano; 49923 F. Carlone; 45196 A. Ciofani. Note: The number is an assigned POW number.

(AWM Image 030173/11 McInnes, G)

Walking in his footsteps…Yanco

Yanco, NSW. 1944-01-31. Twenty two of the original thirty Italian prisoners of war (POWs) who arrived at No. 15 POW Camp on 19 March 1942.

(Australian War Memorial: Geoffrey McInness Image 063919)

I hadn’t meant to delve into places outside of Queensland, because nine PWCC, one PWC Hostel and one PW&I Camp is more than I can handle. But here I am, delving into the history of Yanco Camp 15.

Many Queensland Italian POWs had worked at Yanco, so this is justification enough.  A little more research and I realised the similarities between the work being done at Yanco and the work being undertaken at Q6 PWC Hostel Home Hill. Another Queensland connection.

But in truth, my motivation is much less complicated: a gentleman from Rome, Alessdandro Di Sabatino contacted me.  He is visiting Australia in 2018 and he would like to walk in the footsteps of his father, Antonio Di Sabatino.  And so my quest to understand the operations of Yanco began.

Di Sabatino, Antonio first left standing

Yanco, Australia. 23 January 1944. Group of Italian prisoners of war (POWs) interned at No. 15 POW Group. Back row, left to right: 45593 Antonio De Sabatino;49625 Oreste Piermattei; 49876 Goffredo Mangiasciutto; 46515 Andrea Pesaola; 45240 Cesare Nobilia; 48641 Luigi Salvati; 45417 Paolo Di Massimo. Front row: 49902 Giuseppe Ricci; 45732 Armando Guaazi; 46354 Mario Palma; 49489 Antonio Galea; 45730 Nicola Clemenzi. Note: The number is an assigned POW number.

(Australian War Memorial: Geoffrey McInnes Image 030171/01)

I have combined photos from Australian War Memorial and interspersed them through the following newspaper article, accessible from Trove.com to assist other children and grandchildren of Italian POWs to walk in their father or grandfather’s footsteps.

Yanco Camp 15 is now the Yanco Agricultural Institute (YAI).  The site has been repurposed many times during its history and the YAI celebrated its 100 anniversary in 2008. Staff of the YAI welcome visits from families of the Italian POWs and are more than happy to provide you with an historical perspective of the property.

Yanco 063917.JPG

Yanco, NSW. 1944-01-31. Italian prisoners of war (POWs) at No. 15 POW Camp enjoying a shower after a hard day’s work on the farm. This shower block can accommodate twenty four men at a time, and was originally a Riverina Welfare Farm building.

(Australian War Memorial: Geoffrey McInnes Image 063917)

Yanco Prisoner of War Camp (NSW) was a compound housing 700 – 800  prisoners of war who worked producing vegetables for supply to the allied forces. The site is in the Riverina district WNW of Canberra, between Wagga Wagga and Hay.  It is 290 km from Cowra Prisoner of War and Internment Camp and 170 km from Hay Prisoner of War and Internment Camp.

Yanco 063594

YANCO, NSW. 1944-01-22. VIEW FROM THE WATER TOWER SHOWING THE MESS BUILDING AND THE ITALIAN PRISONER OF WAR (POW) TENTS OF NO. 15 POW CAMP. IN THE BACKGROUND CAN BE SEEN SOME 250 ACRES OF BEANS AND TOMATOES.

(Australian War Memorial: Geoffrey McInnes Image 063594)

Yanco operated differently to the other POW camps and this included the baking of bread. A request was lodged for the procurement of 100 bread tins: “that probable reason for demand for 100 Tins, bread for No. 15 P.W. Camp Yanco is that P.W. there make their own bread which procedure is not followed in other P.W. Camps. P.W. held at this camp total 550 and in view of foregoing, supply is recommended.” (AWM War Diary 18 Oct 43)

Yanco Bread 3896867

Yanco, NSW. 1944-01-31. Italian prisoner of war (POWs) bakers at No. 15 POW of War Camp removing bread from the oven. In the foreground can be seen tins of dough ready to be baked. (AWM Photo 063916 Geoffrey McInnes)

The article below from Farmer and Settler (Sydney, NSW: 1906 – 1955), Friday 14 April 1944, page 6 explains the operations and importance of the work done by Italian prisoners of war at Yanco.

Riverina Farm Now Biggest Vegetable Garden Project in Australia

Swarthy Italians have replaced students, soldiers have taken over from teachers, and fields where games were played are now flourishing vegetable gardens at Riverina Welfare Farm, Yanco.

Yanco 063822.JPG

Yanco, NSW. 1944-01-29. An Italian prisoner of war (POW) from No. 15 POW Camp operating a horse drawn insecticide duster on a crop of tomatoes on one of the unit’s farms.

Australian War Memorial: Geoffrey McInnes Image 063822

In two years the farm has become Australia’s greatest vegetable growing project- the biggest producer on the food front.

New methods of growing and harvesting have been introduced as well as new methods of seed production.  At present more than 300 acres have been devoted to vegetables for seed purposes only.

The farm was taken over from the Education Department in March, 1942, by the Department of Agriculture in cooperation with the Department of Commerce to step up vegetable growing.

In the first year, using only prisoners of war labour more than 500 tons of tomatoes, silver beet, sweet corn, beans, cabbages, cauliflowers and sweet peppers (an American delicacy) were delivered to Leeton cannery.  The area under vegetables was 320 acres.

Yanco 063793.JPG

Yanco, NSW. 1944-01-29. Italian prisoners of war (POWs) from No. 15 POW Camp grading and packing tomatoes at the packing shed before sending them to the Leeton Co-operative Cannery for processing.

(Australian War Memorial: Geoffrey McInnes Image 063793)

With the importation of lend-lease machinery, several units were sent to the farm to speed up production and last October the area given to vegetables was increased to 640 acres.

Shortage of vegetable seed and the difficulty of importing it caused a change of plans.  Instead of bulk vegetable production, the farm set out to grow seed.

Two areas of 320 acres and 150 acres were laid out under spray irrigation, the remainder being furrow irrigation.  With the spray equipment, about 40 acres are given water at the rate of one inch of rain a day.

Largest crops sown are beans, 160 acres; tomatoes 75 acres; silver beet 37 acres, carrots 30 acres and sweet corn 25 acres.  The carrots will be transplanted in the winter to 100 acres for seed production.

Yanco 063820.JPG

Yanco, NSW. 1944-01-29. Italian prisoners of war (POW) from No. 15 POW Camp using a Farmall tractor and a furrowing out machine to prepare a paddock for silver beet irrigation.

(Australian War Memorial: Geoffrey McInnes Image 063820)

Next month 38 acres will be sown to onion and in June, 150 acres of peas will be sown.  Some peas will be sent to the cannery and the remainder retained for seed.

Beside the vegetable project, the farm which is 2045 acres in extent has 225 acres under pasture, paspalum and clover, 40 acres under Lucerne, 50 acres under orchard and 30 acres under sorghum to make 200 tons of silage.

In addition, it has a stud Jersey herd of 115 head of cattle, a Berkshire pig stud of 130 as well as 300 sheep and 60 horses.  All products go to the Services.

Yanco 063884

Yanco, NSW. 1944-01-31. Italian prisoners of war (POWs) tending stud Berkshire pigs on the farm at No. 15 POW Camp.

Australia War Memorial: Geoffrey McInnes Image 063884)

The Farm Manager (Mr John L Green) yesterday described the new method of harvesting and preparing tomato seed.

Varieties being grown include 16 acres of Bonnie Best, 15 Marglobe, 12 Break of Day, 14 Pearson, 9 Earliana, 8 Tatura Dwarf Globe and one of Bonnie Marr, a new type.

Picked into kerosene tins, they are emptied into lug boxes in the field and these are carted on drays to the grading shed erected in the field adjacent to the crop.  An average day’s picking is 500 to 600 lug boxes, weighing 10 to 12 tons.

The tomatoes are then place on sorting tables 30 ft long, 3 ft wide and made of rubber and this revolves.

Those retained for seed extraction pass through an electrically driver pulper and juice extractor, and the pulp thus obtained, together with that returned from the cannery is placed in barrels and treated with hydrochloric acid for the purpose of making seed extraction more rapid and easy.

Yanco 063885

Yanco, NSW. 1944-01-31. Italian prisoners of war (POWs) from No. 15 POW Camp pulping tomatoes in order to recover the seed. The crushed tomato is then treated with weak hydrochloric acid to free the seed from the pulp. Seeds are then washed and dried.

(Australian War Memorial: Geoffrey McInnes Image 063885)

The system was developed by Mr EM Hutton, of the C.S. and I.R. AT Canberra two years ago and makes it possible to pre-treat pulp in 30 minutes compared with two days required under the old system of natural fermentation.

The pulp is poured on to a 600 ft wooden flume with a slight gradual decline.  The flume is 15 inch wide and 12 inch deep and every 5 ft is a baffle board 6 inch high.

Water is run in at a rate sufficient to give a flow of ½ to 1 inch over the baffles.

The result is the seed, being heavier than the pulp, sinks and is caught in the baffles, while the pulp flows over and is eventually lost at the lower end in an open drain.

Two barrels of pulp, representing 100 bushells of tomatoes can be washed in this manner in 50 minutes. The washing, however, does not remove every small particle of pulp, it being necessary to take this in a screen of meshes.

After this treatment, the seed is placed for 24 hours in a solution of ascetic acid with the object of controlling bacterial canker disease.

It is then spread on tarpaulins on a drying green for six to 10 hours, collected and bagged.

Mr Green said that already 1500 lb of seed has been produced and it was expected that 3000 lb more seed would be harvested before the end of May.  The amount of tomatoes involved would be 400 tons.

Yanco 063934.JPG

Yanco, NSW. 1944-02-01. Italian prisoners of war (POWs) from No. 15 POW Camp picking Tatura Dwarf Globe tomatoes which they have grown for seed on the unit’s vegetable farm.

(Australian War Memorial: Geoffrey McInnes Image 063934)

There, In Black and White

Jynette Brumpton of Banana Queensland was going through some paperwork of her parents and found old black and white negatives.  To her delight and amazement, two photos were of the Italian prisoners of war that had worked on her parents’ dairy farm at Ponde near Murray Bridge in South Australia.

Jynette’s mother Grace remembered that one fellow’s name was Paolo Bernardi but that Grace and her husband Ernest had difficulty pronouncing his name so asked if they could call him Bernard, which they did.  Also remembered is Giuseppe.  The Sneaths were going to sponsor Giuseppe to return to Australia but economic circumstances prevented this.  The third man was Giuseppe’s brother-in-law.

Sneath Murray Bridge

Giuseppe Pagano, Domenico La Torre and Paolo Bernardi at Sneath Farm Ponde SA 1944/45

(photo courtesy of Jynette Brumpton)

And so began Jynette’s journey to discover the stories of her parents’ POWs.  A NAA request gave the name of the third man: Domenico La Torre. “My mum at 96 is a bit sketchy about things that long ago but still remembers some things clearly.  A clear memory is that Giuseppe always wore a tie. Mum says that when they received a letter from Giuseppe asking for sponsorship dad went to see the relevant authorities in Adelaide to see what was involved.  After much soul searching and shuffling the money around dad felt that he just wasn’t in a secure enough position financially to sponsor someone,” explains Jynette.

All three were captured at Bardia on 4th January 1941.  From Nocelleto (Napoli), brothers-in-law Giuseppe Pagano and Domenico La Torre stuck together as when they were processed at Geneifa in Egypt the Middle East Numbers issued were 70004 and 70006.  With 40,000 Italians surrendered/captured at Bardia, staying together was no easy task.  Paolo Bernardi came from Terracina Littoria.

An additional document which sheds light on farming life in 1944 is the farm ledger kept by Ernest Archibald Sneath.  This ledger offers a window in past farming practices.  It tells of the small crops grown through the seeds purchased, the income from milk production, the cost of screws, nails, steel wool, oil, petrol and diesel.  Before Jynette found the negatives and began her search about her family’s Italian POWs, the meaning of the notation PWCC would have eluded her.  Now Jynette knows that the 9 was paid to the prisoner of war control centre (PWCC) at Murray Bridge: S4 PWCC Murray Bridge.  The labour cost was £1/week per Italian indicating that the canteen truck would have visited the farm on a three-week cycle.

Sneath Murray Bridge Farm Ledger

Farm Ledger for Ernest Sneath’s Farm at Ponde SA

(courtesy of Jynette Brumpton)

Jynette noticed that only £7 was paid in one cycle, but when cross-referenced with the Service and Casualty Forms, Domenico La Torre had left the farm to go to hospital between 17-11-44 and 30-11-44.  Jynette comments, “This history is like one big giant puzzle.  The photos are part of the puzzle, as are dad’s ledgers and the Italian Service Forms.”

Another piece of the puzzle emerges about a fruit and vegetable shop in Mannum. Jynette explains, “My parents ran a fruit and veg shop during part of the war years. I knew that and can remember going into it when I was small. It was in Mannum the local shopping centre. My maternal grandmother ran it for dad. But what I didn’t know until recently when mum and I were having one of our POW chats is that she said it was Giuseppe who made the suggestion to dad in the first place.  My father was a great veg gardener and Giuseppe noticing that, asked dad why he didn’t sell to the people in Mannum. So after some discussion that’s what they decided to do. The POWs would grow the vegetables, dad would go weekly to Murray Bridge to procure fruit and Nan would run the shop. My Nan kept the books and the shop paid £3/week for the POW wages [reimbursement to dad].  I should imagine that once the Italians left dad wouldn’t have been able to keep growing veg as well as maintain the irrigation and dairy etc. The list of veg is interesting as some of those varieties like Greenfeast peas are still being grown so it’s nice to think that some things stay the same,” explains Jynette.

Sneath Veg Shop Mannum

Mannum Shop Notebook

(courtesy of Jynette Brumpton)

Another important find for Jynette are other farm records kept by her family, revealing a little more of Australia’s agricultural history.  The pages reveal what was planted and when the crops should be ready to harvest as well as the different varieties of vegetables grown seven decades ago.  Today, most people would not know the difference between a triamble and gramma pumpkin or Chatenay or Manchester Table carrots.

Sneath family

The Sneath Family May 1947.  Back: Dad’s mother Ina, Grace, Ernest with Carol Front:  Jynette, cat Sadie, Dennis with George Fletcher dad’s stepfather.

(photo courtesy of Jynette Brumpton)

This is more than just the story of three prisoners of war on a South Australian farm.  These three Italians were part of a group of 13,500 Italian prisoners of war working on Australian farms from 1943-1946. This is also the story of farm diversity during war time; the hospitality of Australian farmers; the Italians who are remembered seven decades later and whose footsteps are found in black and white photos, on the pages of farm ledgers and in the memories of Australians. Jynette Brumpton’s black and white negatives have added ‘colour’ to this history.

PS Grace Sneath also remembered that there was another Italian POW who didn’t stay long.  After further research, a document reveals Silvio Pellacani was transferred from EA Sneath at Ponde to EB Brand at Ponde on 3rd May 1944.  He was sent to S4 PWCC Murray Bridge on 18th March 1944.  He was likely to have been replaced with Paolo Bernardi who arrived at S4 PWCC 2nd May 1944.

 

‘Bendles’ and Italian POWs

In Memory of Nicola Evangelista

Maxina Williams from the Buderim Garden Club has brought to light information about Italian prisoners of war in Buderim during World War 2.  While undertaking research for a book for the Buderim Garden Club, Maxina has linked a “well known landscape designer, author, artist, photographer and conservationist, Edna Walling” to “a little house in Buderim which once housed Italian POWs”.

Nambour.Bendells

Bendels Cottage

(Photograph courtesty of Maxina Williams)

Maxina writes, “Edna purchased the cottage, known as “Bendles”, which she considered ideal for her requirements. Bendles has an interesting history, having originally been built during the Second World War by the Beamish family as a hut to house three Italian prisoners of war who were working on their farm. After the war it was moved to its present location on the corner of Quiet Valley Crescent and Lindsay Road and renovated”.

According to the records, HE Beamish from Buderim had three Italian POWs work for him. Sebastiano Fresilli, Tommaso Mallozzi and Nicola Evangelista arrived on the Beamish farm on 3.3.44.

Nambour.Beamish.Sebastiano Fresilli

Italian Prisoner of War identity card – Fresilli, Sebastiano – PWI 57236

National Archives of Australia: NAA: J3118, 65

Additionally, another story emerges from the past. Nicola Evangelista was 28 years old when he died at Q2 Nambour Centre, Sydney Street on 30 April 1945. His burial took place at Nambour Cemetery 1 May 1945, attended by Captain Ryan and Evangelista’s employer Mr HE Beamish.

A farmer from Cassino Frosinone, Evangelista died from lobar pneumonia and acute pancreatitis.  He had spent four years as a prisoner of war since his capture on 27 March 1941 at Keren (Cheren) when he was a private with a guard unit: II Reggimento Granatieri di Savoia.  He arrived in Melbourne on Mooltan 29 December 1943 before transfer to Cowra No 12 (A) 30 December 1943 and then movement to Gaythorne. His time in Buderim was fourteen months.

Upon quiet reflection, a POW hut which was the final home for Evangelista became Edna Walling’s home until her death in 1973, and is now situated amongst quiet and reflective gardens of Bendles Cottages.

 

 

Fletcher’s Prisoners of War

Fletcher Italian Prisoners of War

 

The orchards on the east side of the New England Highway at Fletcher are a distant memory.  During the 1940’s the Horan’s Gorge Road was bordered by prosperous orchards owned by William Laird, Sydney Dent, John Barker and Henry Stanton.  It was also a time when due to labour shortages, orchardists employed Italian prisoners of war.

Long gone, Shirley Stanton remembers clearly the crops grown by her father Henry Stanton.  Her dad had almond trees growing as the bees were attracted to the blooms.  These flowered first, attracting the bees which were needed to pollinate the fruit crops: quinces, nectarines, apples, apricots, plums and pears.

Shirley’s memories of those times are through the eyes of a four-year-old.  To her, the Italians didn’t appear to belong to any one farm as there was movement between farms.  Possibly during hectic harvests, the Fletcher workforce was fluid with Italians working on neighbours’ farms. The Stanton farm was the place for the POWs to congregate on a summer’s Saturday night to socialise and play cards.  There was no harm done breaking the army’s rule that POWs from one farm were not to congregate with POWs from other farms as this isolated corner of the Granite Belt was away from prying eyes.

“Barney and Sav are the two men I remember with fondness. But I don’t know what their proper names were.  Their accommodation was made with VJ walls. To keep the cold out, they lined the room with newspapers.  At eye level, there was a border of comic strips like Ginger Megs. This was memorable, as was the washing area they made down at the creek.  They dammed the creek with concrete to form a washing/swimming area.  They also grew vegetables on a plot down near the creek and they carted water from this pool to their garden.  I don’t remember any trouble.  They came to our farm to play cards and would walk home before midnight.  Mum must have told me this as I am sure I was fast asleep,” Shirley reminisces.

The Italians made an impact.  Children learn new languages easily and Shirley, her twin brother Alan and older brother Peter, took to the Italian language.  “My mother was horrified when Alan and I were reported for swearing.  Once we were overheard saying ‘Basto, basto’.  Basto means enough in Italian but a neighbour thought we were saying bastard, bastard.  The misunderstanding was soon sorted out.  Peter went to school speaking Italian, and the teacher made it clear to mum that he had to stop Italian and only use English.  Off the top of my head I can remember ‘cavalli’ for horses,” Shirley recalls.

Other memories of those days are of the three pence chocolate the Italians would buy for the children, the army captain who would come out, very serious looking with a black and red hat and a stick under his arm and the rollies.  Shirley says that the rollies were the best: pasta that were rolled into spirals filled with mince, fried and then served with a tomato sauce.

But the most poignant memory for Shirley is having to say goodbye to the Italians. “I was four years old and we took them to Applethorpe.  Mum told me to say goodbye because they weren’t coming back home. They were like family. Mum was crying, I was crying,” remembers Shirley.

Giannini.JPG

Cowra, NSW. 6 February 1944. Group of Italian prisoners of war (POWs) interned at No. 12 POW Group. Back row, left to right: 45603 V. Esposito; 45011 S. Amato; 57534 G. Quintiliano; 45953 G. Lo Russo; 45930 V. Landriscina; 57254 C. Giannini; 49877 L. Miele. Front row: 57521 A. Vezzola; 46282 A. Merante; 45155 M. Coppola; 46863 V. Termine; 49732 S. Piccolo. Note: The number is an assigned POW number. (Australian War Memorial, Image 030173/14, Photographer: Geoffrey McInnes)

Fletcher Italian Prisoners of War

Pietro Sorvillo from Striano Napoli (R Dent)

Luigi Gesualdi from Panne Foggia (SH Dent)

Giovanni Di Pasquale from Vietri di Potenza (SH Dent)

 

Riccardo Zingaro from San Ferdinando di Puglia (WHC Laird)

Cosimo Giannini from San Ferdinando di Puglia (WHC Laird)

 

Angelo De Rosa from Fagnano Castello Cosenza (JC Barker)

Cosimo La Rosa from Palme Reggio Calabria (JC Barker)

Salvatore Miceli from San Marco Argentano Cosenzo (JC Barker)

Mario Salerno from Torrano Castello Cosenza (JC Barker)

 

Domenico Venditti Frosinone (H Stanton)

NB This list is not necessarily complete

Miracoli di Internet!

 

My research into Italian prisoners of war in Queensland has a number of public faces: the book Walking in their Boots, the website: italianprisonersofwar.com and the facebook page: Prigionieri di guerra Italiani in Australia

It was through the facebook page that I received notification from Nino Amante in Italy. On 23rd March 2018, Nino wrote, “Sono il figlio di Angelo Amante, il più alto nella foto.”  Nino had not only found a photo of his father on the facebook page but he then found the website’s article, A Day in the life of …  and comments about his father’s time working on a farm ‘Redslopes’ at Goomboorian via Gympie 72 years ago.

This was an accident. Nino had been searching the internet for an article about his son, named for his grandfather, Angelo Amante, and instead found his father. Nino was overwhelmed.

I believe that things happen for a reason.  I do not know the chances of bringing together the son of an Italian prisoner of war and the son of a Goomboorian farmer. But a google search and a phone call* has brought together the two sides to this history.

Nino Amante’s words and contact has brought this story ‘full circle’. “E’ stata per me una grande emozione avere delle informazioni da aggiungere a quelle raccotle dall sua viva voce, quando mi parlava del period della sua prigionia,” Nino reflects.  Nino not only has knowledge about his father’s time on this farm, but he has a connection to Jim and John Buchanan who were young boys at the time and who have fond memories of Angelo.

More importantly, Angelo’s story before and after ‘Redslopes’ emerges.  At 19 years old, Angelo Amante began his military training, first in Turin and then in Bolzano.  He was a member of the 7th Reggimento Bersaglieri(marksmen).  He was then transferred to Taranto and in 1941, he left Italy by ship for Libya.  He was lucky to survive the journey to Libya, as many soldiers died after the fleet was bombed by the British.

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Angelo Amante: 19 years old

(photo courtesy of Nino Amante)

Angelo was captured at Gialo, a Libyan oasis town on 25th November 1941. Gialo was taken by British and Punjabi troops on 24th November 1941, but a small group of Italian soldiers continued fighting in the north east  El Libba sector.  After four hours of combat, two Italian had been killed and 27 Italian soldiers were taken prisoner.

Possibly the photo  below of a relaxed Angelo was taken at Benghasi, his first experience of Libya. Like many of his generation, Angelo spent ‘his youth’ in foreign and difficult circumstances. He returned home to Italy when he was 25 years old. Nino explains, “Sei dei suoi anni piubelli trascorsi fra guerra e prigionia.”

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Angelo Amante in Libya 1941

(photo courtesy of Nino Amante)

Angelo’s journey is like many of his peers.  Italy to the battle field to Egypt to India to Australia to Italy.  Angelo arrived in Melbourne Australia 29th December 1943. The next day he was in the Cowra PW & I Camp.  His time there is recorded in a group photo Cowra 6th February 1944. Ten days later, Angelo was sent to Gaythorne Queensland 16th February 1944.

A Amante standing first left

Cowra, NSW. 6 February 1944. Group of Italian prisoners of war (POWs) interned at No. 12 POW Group. Back row, left to right: 57037 A. Amante; 57273 G. Guarnaccia; 57288 G. La Iacona; 57252 S. Giambusso; 57051 C. Avola; 46957 S. Vizzini; 57257 G. Giarratano. Front row: 57268 M. Gordini; 57070 L. Bloisi; 57046 R. Armentano; 57038 S. Amoroso; 57226 D. Foringo. Note: The number is an assigned POW number. (Australian War Memorial Image 030173/15)

Before Nino’s internet search, he had one photo and the stories about his father’s time in Australia, but he did not know dates or places.  Nino says, “Sapevo che mio padre era stato in Australia, ma in quale parte di Australia? Che era vissuto in una fattoria, ma quale fattoria?”  But his time in Australia was always remembered with fondness, a place to which Angelo wanted to return.  In 1956, Angelo made preparations to emigrate to Australia with his wife and family. During a medical visit, it was discovered he had a small heart problem and his dreams of going to Australia ended. But his family kept safe a small photo of three men and two boys, knowing that it was an important part of Angelo’s memories of Australia.

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Angelo Amante , Salvatore Scicchitani (Schichitano), Vincenzo Cannavo with John and Jim Buchanan at Redslopes Goomboorian via Gympie

(courtesy of Nino Amante)

For over seven decades, this photo  did not have a context.  Nino knew that the photo was from his father’s time on a farm, but he did not know where in Australia this farm was located. Angelo told his family a story about chilli plants he had grown on this farm and now he knows it was Jim, a little boy who tasted the chilli with severe repercussions.  Angelo told his family about a trip to the city, to undergo a medical visit at the hospital and the wonder of seeing so many kangaroos on the way.

Jim’s memories and Angelo’s stories to his family are being slotted together. Nino writes that his father arrived in Australia from POW camps in India with very poor health. Angelo had contracted malaria and Nino remembers the story of  an old lady on the farm who realised the seriousness of his condition and encouraged him to eat and the need for him to regain his strength.    Jim knows exactly who this lady was, his Aunty Mag [Margaret], who was the matron (supervisor) for the Land Army girls on the farm.  Angelo’s visit to the Gympie Hospital is recorded in the farm diary: August 21 1944 – Angelo going to hospital.   And the stories travel back and forth between Italy and Australia and across the decades.

Upon Angelo’s return to Italy, he made his way home to Fiumefreddo di Sicilia and his widowed mother.  Angelo married in 1953 and moved to Mascali, his wife’s home town.  He continued to work the land and raised his family: Nino and Giuseppina.  In 1984, Angelo passed away at the age of 63.

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Angelo Amante

(photo courtesy of Nino Amante)

The sharing of stories and memories, the answering of questions and the ‘Miracoli di Internet!’ is like finding those missing pieces in the jigsaw puzzle and finally being able to put them in place.

*In September 2017, I telephoned Jim Buchanan in Gympie.  I had been told that he was the person to speak to about some of the Italian prisoners of war in the Gympie district.  Jim’s words to me were, “I think you will be surprised with what I have to tell you.  I don’t think you will have found another one like this.” And surprised I was!

Jim’s father Neil Buchanan had kept a farm diary for ‘Redslopes’ at Goomboorian. Peppered through the entries from 7th March 1944 to 1st January 1946 are references not only about farm life, but also to the Italian prisoners of war at ‘Redslopes’. This diary offers a very unique and firsthand account about the employment of Italian prisoners of war.

On 24th March 2018, I telephoned Jim again.  I told Jim that I had some extraordinary news for him. Angelo’s son had sent me an email.  It took a few minutes for the news to sink in. Jim is rarely lost for words. I said to Jim, I wonder if Angelo took any photos home to Italy with him.  Nonplussed, Jim felt that this is not probable as very few photos were taken in those days.   Like Nino Amante, this journey for the Buchanan family is emotional and remarkable.