Adolfo D’Addario

(from the collection of Assunta Austin)

Adolfo D’Addario was a resourceful man.  Life decisions were always made in the interest of his family and his work ethic ensured his children and family learnt the importance of respect and seizing opportunities. Upon his death, Roy Theodore from Saturday News Mail wrote that Adolfo D’Addario was “a distinguished, courteous and industrious man.”

Born in Salle Pescara, Adolfo worked as a barber and married Assunta Lattanzio. With a family of three children in an economically unstable pre-war Italy, Adolfo took the opportunity to go to Abyssinia.  Italy needed a presence there after Abyssinia’s occupation by fascist Italy in 1935 and employment  in this colonial outpost offered a good wage and a promise of adventure.

Escalation of war saw Adolfo fighting in Eritrea and being captured in Asmara, its capital, on 29 April 1941.  Adolfo’s memory of that time is that the Italian soldiers were afraid of the unrelenting fighting and they thought it was a wise move to surrender to the ‘obliging’ British.

As a prisoner of war, Adolfo spent time in Sudan, contracted malaria and was imprisoned in India for almost four years.  He was one of 2076 Italian prisoners of war who made their way to Melbourne on the General William Mitchell. Arriving in February 1945 this was to be the last transport of POWs to Australia. From Melbourne, Adolfo was transferred to Cowra for processing and onward movement. Within a month of his arrival in Australia, Adolfo was sent to Gaythorne in Queensland, spent time in hospital and volunteered for farm work. He had to wait five months before he was sent to Q9 Monto in August 1945 for allocation to Tecoma, the property of Geoffrey Pownall.

Ring barking on the cattle property was hard but friendships were formed with farm workers, Les and Pat. Together they worked at an outpost camp.  As well, a special connection was made with Peter Pownall the only child in this isolated part of Queensland. Most likely, Peter reminded Adolfo of his own children back home in Italy. Peter Pownall’s memories of that time are clear, “I was called ‘Pietro’ and received birthday cards and Christmas cards once they (the POWs) left the district.  Letters from Adolfo D’Addario to my parents were always signed off with “a great kiss to my little friend Peter” or “a big hug to Peter”.  From Hay, 12.8.1946 Adolfo wrote, “Dear Peter, I express you my best wishes for your birthday. Sincerely Yours Adolfo.” I was looked after and carried around by the Italians.  Adolfo cut my hair. They made trinkets and little toys for me and I have a memory of sweets they gave me, like a boiled lolly in the shape of fruit. The Italians became my ‘playmates’ especially as they were such great family men and had had to leave their children when war started.” 

Adolfo had learnt English in India, so communication with the Pownalls was easier than other farmers would have experienced. A story about language is remembered well by Peter Pownall,”There  was the time that we left the property to go on holidays for a week.  The Italians and our Aussie workers were left to care take.  There were pigs to attend to, cows to be milked and they would ride the horses to check on the windmills.  Dad and Mum returned to a note from Adolfo, “Pig is death. Possible eat snake.”

The Pownalls treated him as one of the family and included him at the table for breakfast, lunch and dinner.

Repatriation to Italy on board Alcantara, returned Adolfo to an Italy devastated by the war.  There were no jobs, little food and little hope for the future for him or his family.

Hard work earned Adolfo not only the respect of the Pownall family, but also an offer of sponsorship to return to Australia in 1951. Jan Joyce (nee Pownall) remembers when Adolfo returned to Uncle Geoffrey’s property:  “My sister Barbara remembers that Adolfo had a spaghetti maker. Adolfo would teach us how to pick up spaghetti to eat it the Italian way.  The spaghetti and sauce was in a dessert or porridge plate and using a fork and a soup spoon he would roll the spaghetti on the fork, using the soup spoon to hold it safely and then we could get it to our mouths without losing everything! I clearly remember my younger cousin Suzanne, Peter Pownall’s sister, helping Adolfo with English pronunciation.  She would say, “spoon Dolfo, similar moon” obviously copying the way her parents helped him. She would have been 4 or 5.”

Within two years, Adolfo had saved enough money to pay for his sons, Mario and Attilio, to join him in the Monto district.  Work opportunities at the Fairymead Sugar Cane Mill took the D’Addarios to Bundaberg.

By 1956, his wife Assunta and daughter Aminta had arrived in Australia and the family was finally reunited. Home became a well known property at Targo Street Bundaberg, with a street front adorned by a breath-taking Poinciana.

Adolfo’s road to success was rocky and unpredictable due to economic hardship, war, imprisonment, separation from his family and malaria. He had negotiated many obstacles on the road to own his home and a 130 ha cane farm at Hollands Road Meadowvale, opportunities and a future he could only have dreamed of.  But dreams do come true. Adolfo believed in his dream that  Australia would provide wonderful opportunities.

Assunta Austin, granddaughter of Adolfo, explains that her nonno spoke of Geoffrey Pownall as a very respected person in their lives and remembers with great fondness the family trips to Monto to visit the Pownalls. Reflecting on her family’s story, Assunta relates, “It is thanks to the hand of friendship that he (Geoffrey Pownall) extended to my grandfather, Adolfo, that changed the course of my father’s life and gave his future family the opportunities he could never have dreamed possible back in post-war Italy.”

Adolfo D’Addario

(from the collection of Assunta Austin)